Jangam, S.V; Law, C.L; Mujumdar, A.S (2010): Drying of Foods, Vegetables and Fruits. Volume 1, ISBN: 978-981-08-6759-1, Published in Sigapur., ,
Termin:
osmotic fruit dehidration
Definicija:
Drying on the basis of the difference in osmotic pressure between the fruit and the osmotic solution. The most commonly performed in solutions of water and sucrose.
osmotic fruit dehidration